Simple Way to Make Super Quick Homemade Crab Masala

Crab Masala.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crab masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab Masala is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crab Masala is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crab masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Masala:

1. {Take of Crab – 4 medium size cleaned.
2. {Prepare 1 tsp of Fennel Seeds –.
3. {Make ready of Onion – 1 large chopped finely.
4. {Get of Green Chilli – 2 slit.
5. {Get Leaves of Curry.
6. {Make ready of Ginger Garlic Paste – 1 tblspn.
7. {Make ready of Coriander Powder – 1 tblspn.
8. {Make ready 1 of Tomato.
9. {Make ready 2 tsp of Chilli Powder –.
10. {Take 1/2 tsp of Turmeric Powder –.
11. {Make ready 2 tsp of Garam Masala Powder –.
12. {Get to taste of Salt.
13. {Take 4 tbls of Oil.
14. {Prepare of Water – 1/2 cup to 1 cup.

Instructions to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. Add in onions, green chilli and curry leaves and saute this till golden brown..
2. Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy..
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8..
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves..

So that's going to wrap it up with this exceptional food crab masala recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!