Recipe of Ultimate #59 or Chicken and Beanspouts

#59 or Chicken and Beanspouts.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, #59 or chicken and beanspouts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

#59 or Chicken and Beanspouts is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. #59 or Chicken and Beanspouts is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #59 or Chicken and Beanspouts:

1. {Prepare 2 of chicken breasts.
2. {Get 2 tablespoons of lee kum kee Oyster sauce.
3. {Prepare of salt.
4. {Take of white pepper.
5. {Prepare of bean sprouts.
6. {Take 1 of white onion sliced.
7. {Get 4 of chestnut mushrooms quartered.
8. {Take of finely chopped garlic glove.
9. {Take of rapseed oil for frying.
10. {Prepare 1 of thumb of ginger peeled and grated.
11. {Prepare of veg stock.
12. {Get of corn flour.

Instructions to make #59 or Chicken and Beanspouts:

1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce.
2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban.
3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered.
4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice..

So that's going to wrap it up for this exceptional food #59 or chicken and beanspouts recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!