Recipe of Award-winning Grilled scallops /split peas dhal/ romanesco cauliflower

Grilled scallops /split peas dhal/ romanesco cauliflower.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled scallops /split peas dhal/ romanesco cauliflower. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled scallops /split peas dhal/ romanesco cauliflower is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Grilled scallops /split peas dhal/ romanesco cauliflower is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled scallops /split peas dhal/ romanesco cauliflower using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. {Make ready 200 of patagonian scallops.
2. {Get 200 g of romanesco cauliflower.
3. {Prepare Handful of coriander.
4. {Take of Sea salt.
5. {Make ready of Split peas dhal.
6. {Get 150 g of split peas.
7. {Make ready 2 cm of finaly chopped ginger.
8. {Prepare 2 cloves of garlic.
9. {Get 1 tbsp of cumin.
10. {Get 1/2 tsp of turmeric.
11. {Get 1 tsp of garam masala.
12. {Prepare 1 tbsp of ghee.
13. {Prepare 3 of medium tomatoes.
14. {Get 500 ml of veg stock.
15. {Make ready 1/2 of red chilli finally chopped.
16. {Get of Cardamom and saffron oil.
17. {Get 4 tbsp of rapeseed oil.
18. {Prepare 1 tsp of saffron threads.
19. {Prepare 1/2 tsp of cardamom seeds.
20. {Take 50 ml of water.

Steps to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. To make saffron and cardamom oil in a small sauce pan add in saffron and cardamon seeds. Cook it on the medium heat for 20 sec to release the oils..
2. Add in 50 ml of water and quickly temove from the heat. Most of the water will steam away.
3. Add the oil and blend it all together.
4. Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt.
5. Cut the romanesco cauliflower into florets.In a small pot bring the water to the boil. Add in some salt. Blanch the romanesco for 1 min and the cool it down under cold water..
6. In a small bowl cover the tomatoes with the boiling water for 2 minutes. Take them out and using a small knife take the skin off. Cut them in half and with a tablespoon remove the seeds. Remaining parts of tomatoes cut into small pieces..
7. In a pre heated iron cast add in ghee. Add in onions, chilli garlic and ginger. Sear for couple of minutes. Add spices and cook for another minute. Add split peas.
8. Add in veg stock and let it simmer for about 45 min adding water when its needed.
9. When the split peas is cooked add in tomatoes and some coriander. Cook it for further 2 min and set aside to keep warm.
10. To cook scalops place them on bbq (direct medium/high heat). Cook them for 2 minutes from both sides brushing with the saffron oil.
11. Brush the romanesco with the saffron oil. Place them on the Bbq and cook them directly for few minutes from both sides to get the char effect..
12. Plate it up. First goes dhall and then scallops and romanesco. Drizzle with the remaining saffron oil. Garnish with the coriander..

So that is going to wrap it up with this exceptional food grilled scallops /split peas dhal/ romanesco cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!