How to Prepare Any-night-of-the-week Japanese Skewered Seafood Fry

Japanese Skewered Seafood Fry.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese skewered seafood fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Skewered Seafood Fry is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Japanese Skewered Seafood Fry is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Skewered Seafood Fry:

1. {Prepare of Shrimp.
2. {Get of Scallops.
3. {Take of Sausage.
4. {Get of onion.
5. {Get of Sliced beef.
6. {Make ready of mushroom.
7. {Make ready of Flour.
8. {Make ready of egg.
9. {Get of Panko bread crumbs.
10. {Take 1 of boiled egg.
11. {Get 1 tablespoon of green onion.
12. {Get 1 tablespoon of cucumber pickle.
13. {Take 1 tablespoon of mayonnaise.

Instructions to make Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps..
2. Cut sausage skin and skewer..
3. Salt beef and put your favorite spices and roll..
4. Flour and put in egg then panko crumbs..
5. Fry in vegetable oil..
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
7. Enjoy💕.
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

So that is going to wrap this up for this special food japanese skewered seafood fry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!