Recipe of Award-winning Shrimps gyoza 🥟

Shrimps gyoza 🥟.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimps gyoza 🥟. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimps gyoza 🥟 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimps gyoza 🥟 is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimps gyoza 🥟 using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps gyoza 🥟:

1. {Make ready of For the gyoza skin.
2. {Get 50 g of flour.
3. {Get 3 tbsp of water - you may not need all.
4. {Take of oil.
5. {Make ready of For the filling.
6. {Take 90 g of already cooked shrimps.
7. {Make ready 2 tsp of rice vinegar.
8. {Get 1 of spring onion - chopped finely.
9. {Make ready 1 tsp of dark soy sauce.
10. {Prepare 1 tsp of sesame oil.
11. {Prepare 1 tsp of cornflour.

Steps to make Shrimps gyoza 🥟:

1. Prepare your dough by mixing all the ingredients to a smooth ball and let rest about 30 min while you prepare the filling. Chop your shrimps to very small pieces, place in a bowl and add the remaining ingredients. Prepare your skins of about 9 cm and fill with a heaped tsp each..
2. Close your dumplings and cook first in a pan until nicely browned, ten add some water and steam with lid on for you minutes. You should be able to cook them all in one go in a 24 cm pan. If smaller, repeat the process until you finish all the dumplings..

So that's going to wrap this up with this special food shrimps gyoza 🥟 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!