How to Prepare Any-night-of-the-week Shrimp w/ butter sauce (Udang Saus Mentega)

Shrimp w/ butter sauce (Udang Saus Mentega).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):

1. {Get 250 g of fresh shrimp / prawns.
2. {Take 50 g of butter or margarine.
3. {Get 3 cloves of garlic.
4. {Take of Salt.
5. {Prepare of Black pepper.

Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):

1. Clean the shrimps, remove the head and skin, but keep the tail on.
2. On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant.
3. Add the shrimps, season it with salt & black pepper according to your taste.
4. Cook until the shrimps changed color to red, then remove from the heat.
5. Serve it with steamed rice or fries. Enjoy!.

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