Recipe of Super Quick Homemade Shrimp Couscous

Shrimp Couscous.

Shrimp Couscous

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp couscous. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shrimp Couscous is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Couscous is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous:

  1. {Prepare 100 g of couscous.
  2. {Make ready 150 ml of water.
  3. {Get 5 of shrimp.
  4. {Get 1/2 of red onion.
  5. {Get 1 of small tomato, diced.
  6. {Get 2 stalks of English parsley, finely chopped.
  7. {Get 5 leaves of sage, finely chopped.
  8. {Make ready 1 teaspoon of salt.
  9. {Get To taste of pepper.
  10. {Take 3 tablespoons of extra virgin olive oil.
  11. {Get 1 tablespoon of fresh lemon juice.

Instructions to make Shrimp Couscous:

  1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
  2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
  3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
  4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that's going to wrap it up for this exceptional food shrimp couscous recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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