Step-by-Step Guide to Make Ultimate Crab Cream Croquette

Crab Cream Croquette.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab cream croquette. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Cream Croquette is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crab Cream Croquette is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crab cream croquette using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Croquette:

1. {Prepare 50 g of butter.
2. {Get 50 g of flour.
3. {Make ready 400 ml of milk.
4. {Make ready 1/2 of consommé cube.
5. {Prepare 1 cup of crab meat.
6. {Prepare of Flour, egg, panko bread crumbs.

Steps to make Crab Cream Croquette:

1. Melt butter and add flour in pan and fry. Put 100ml milk at a time and stir well until milk is disappeared..
2. Repeat to make smooth bechamel cream sauce. Add crab meat (crab sticks) and mix well..
3. Season with Maggie consommé cube. Spread in tray and cool in refrigerator for more than 30 minutes..
4. Cut into square shape or your favorite shape. Put flour, egg and bread crumbs..
5. Fry in vegetable oil for 2 minutes..
6. Enjoy while hot. Delicious 💕.

So that is going to wrap it up with this special food crab cream croquette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!