How to Make Any-night-of-the-week Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Make ready 2-3 cup of vegetable stock or water.
3. {Make ready 2 tbsp of soy sauce.
4. {Prepare 1 tbsp of fish sauce.
5. {Get 1 pinch of ground Pepper.
6. {Prepare 1-2 of Spring onions (finely slices).
7. {Make ready of Selection of seafood, I use king prawns, scallops and calamari.
8. {Make ready of Crispy garlic.
9. {Take 3-4 cloves of garlic (crushed and finely chopped).
10. {Take 3 tbsp of vegetable oil.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

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