Step-by-Step Guide to Make Homemade Korean Seafood Savory Pancake

Korean Seafood Savory Pancake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean seafood savory pancake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korean Seafood Savory Pancake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Korean Seafood Savory Pancake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Seafood Savory Pancake:

1. {Make ready 50 g of Any seafood.
2. {Make ready 50 g of shredded cabbage.
3. {Make ready 1/3 of sliced onion.
4. {Get 2 stalks of green onions.
5. {Take of Batter.
6. {Prepare 30 g of flour.
7. {Get 10 g of corn flour.
8. {Make ready 1 of egg.
9. {Prepare 30 g of water.
10. {Get of Dipping sauce.
11. {Take 2 tablespoons of soy sauce.
12. {Take 2 tablespoons of water.
13. {Get 2 tablespoons of white wine vinegar.
14. {Prepare 1 teaspoon of minced garlics.
15. {Get 1 teaspoon of sugar.
16. {Take of Korean chilli powder or any chilli powder.
17. {Make ready of Chopped green onions.
18. {Make ready of White sesame.

Instructions to make Korean Seafood Savory Pancake:

1. Slice vegetables and mix ingredients to make batter.
2. Mix seafood and vegetables with batter.
3. Fry pancake.
4. Prep duping sauce.

So that is going to wrap this up for this exceptional food korean seafood savory pancake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!