Simple Way to Prepare Ultimate McCain Spicy Peri Peri Fries with Spanish Prawn Stew

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1 Jan, 2022

McCain Spicy Peri Peri Fries with Spanish Prawn Stew. Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly. If cooking a different amount, adjust the cooking time accordingly.

Thin fries coated in a spicy peri peri batter. If cooking a different amount, adjust the cooking time accordingly. Full Product Name: Thin fries coated in a spicy peri peri batter.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mccain spicy peri peri fries with spanish prawn stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly. If cooking a different amount, adjust the cooking time accordingly.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:

{Take 1 of single layer McCain Spicy Peri Peri Fries.
{Prepare 1 tbsp of olive oil.
{Get 1 of onion, peeled & chopped.
{Get 2 cloves of garlic, peeled & chopped.
{Prepare 1 tsp of paprika.
{Make ready 1 of long red pepper, sliced.
{Take 500 g of passata.
{Prepare 200 ml of water.
{Make ready 1 of fish stock cube, crumbled.
{Make ready 10 of green olives.
{Prepare 200 g of peeled raw tiger prawns.
{Make ready 1 tablespoon of chopped flat leaf parsley.
{Make ready of salt and pepper.
{Make ready of lemon wedges to serve.

With the finest crops, we always cut from whole potatoes and prepare with love and care using real, simple ingredients and no. Thin fries coated in a spicy peri peri batter. If cooking a different amount, adjust the cooking time accordingly. McCain Spicy Peri Peri Fries with Spanish Prawn Stew.

Instructions to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:

For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F.
Cook the McCain Spicy Peri Peri Fries as per packet instructions..
Heat the olive oil and soften the onion and garlic..
Add the paprika and stir for 30 seconds..
Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes..
Add the olives and prawns and cook for a further 5 minutes or until cooked through..
Stir in the parsley and season with salt and pepper..
Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side..
Finish with a lemon wedge..

Thin fries coated in a spicy peri peri batter. Hot and spicy flavour Prepared with sunflower oil Suitable for Vegetarians Halal - HFA Approved Kosher - SKA. Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better! The lemon-and-chilli flavoured peppery spice truly brings out the best in prawns.

So that is going to wrap it up with this exceptional food mccain spicy peri peri fries with spanish prawn stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!