Easiest Way to Make Quick Chettinad Prawn Masala

Chettinad Prawn Masala.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chettinad prawn masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chettinad Prawn Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chettinad Prawn Masala is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chettinad prawn masala using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Prawn Masala:

1. {Take of Spray oil or Rapeseed oil.
2. {Prepare 5 of cardamom pods, crushed, black seeds removed.
3. {Take 1 tsp of fennel seeds.
4. {Get 3 of large pinches curry leaves.
5. {Take 2 of medium sized onions, finely chopped.
6. {Prepare 2 of medium tomatoes, finely chopped.
7. {Prepare 2 tsp of ginger / garlic paste (pound together equal quantities of fresh garlic and ginger - freezes well in an ice cube tray).
8. {Prepare 1/2 teaspoon of salt or to taste.
9. {Make ready 250 grams of prawns, deveined.
10. {Get 1/4 bunch of Coriander leaves, finely chopped.
11. {Prepare of Masala blend: 1 tsp ground Black Pepper 1 tsp Chilli powder 1/2 tsp ground Turmeric 1/2 tsp ground Cinnamon 1 tsp ground Coriander.

Steps to make Chettinad Prawn Masala:

1. Heat the oil in a pan. Stir in the fennel seeds, cardamom seeds and curry leaves. Cook gently for a minute to release the aromas. Add the finely chopped onions and fry until the onions are golden brown..
2. Add the chopped tomatoes, ginger / garlic paste, Masala blend and salt. Sauté gently for 5-6 minutes until the tomatoes are cooked. The mixture will be quite dry. Add the prawns and cook for 4-5 minutes..
3. Once cooked, garnish with coriander leaves and serve with your favourite rice. We had brown rice..

So that is going to wrap this up with this exceptional food chettinad prawn masala recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!