Recipe of Speedy Tagilatelle with seafood marinara

Tagilatelle with seafood marinara.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tagilatelle with seafood marinara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tagilatelle with seafood marinara is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tagilatelle with seafood marinara is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tagilatelle with seafood marinara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tagilatelle with seafood marinara:

1. {Prepare 250 gram of val verde tagilatelle pasta.
2. {Make ready 300 gram of seafood marinara.
3. {Take 250 gram of thickened cream.
4. {Get 2 of garlic cloves, cruised.
5. {Get 1 tablespoons of fresh chopped parsley.
6. {Prepare 2 tablespoons of extract virgin olive oil.
7. {Take to taste of Salt.

Instructions to make Tagilatelle with seafood marinara:

1. Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked..
2. Add the cream and let it simmer for about 8 minutes..
3. Cook the Tagilatelle in salted boiling water for 6 minutes..
4. When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta..

So that's going to wrap this up for this exceptional food tagilatelle with seafood marinara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!