Recipe of Perfect King Prawn, asparagus, and porcini mushroom risotto

King Prawn, asparagus, and porcini mushroom risotto.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. King Prawn, asparagus, and porcini mushroom risotto is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. {Take of Mushrooms.
2. {Get of Dried porcini mushrooms (optional) (see tip).
3. {Make ready 1 tbsp of Butter.
4. {Get of Chicken stock.
5. {Take 1 liter of water.
6. {Get 1 cube of chicken stock.
7. {Prepare of Risotto.
8. {Prepare 1 of onion.
9. {Take 5 of asparagus.
10. {Get 300 g of Risotto rice.
11. {Take 1 glass of white wine.
12. {Prepare 10 of King prawns.
13. {Prepare 2 tbsp of butter.
14. {Take of Parmigiano.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini (see tip).
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan.
3. Thinly slice the onions and cut the asparagus.
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold.
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus.
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn.
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine.
   
8. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice.
   
9. Once the rice is almost cooked, add in the cooked king prawns.
10. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano (see tip).
11. And it is done! Finish with more grated parmigiano and some black pepper.

So that's going to wrap this up for this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!