Recipe of Award-winning 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮

🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮. Great recipe for 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮. This quick and easy seafood pies is wonderfully comforting on a cold winter's night and a perfect speedy mid-week supper solution. #Handmade_pie,s #seafood #Homemade_baking Grease mini pie pans with margarine. Extend the shortcrust pastry over a table, cut circles with the help of a cup and line the mini pie forms.

The Best Seafood Pie Puff Pastry Recipes on Yummly Seafood Pie, Salty Tuna Pie, Comfort Food, Macedonia Vegetable Pie With Tuna. Leek, Bacon, and Raclette Cheese Pie Lolibox. salt, ground black pepper, milk, puff pastry, cream.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮. This quick and easy seafood pies is wonderfully comforting on a cold winter's night and a perfect speedy mid-week supper solution. #Handmade_pie,s #seafood #Homemade_baking Grease mini pie pans with margarine. Extend the shortcrust pastry over a table, cut circles with the help of a cup and line the mini pie forms.

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To begin with this recipe, we must prepare a few components. You can have 🌮🍤🌮🐟🌮seafood shortcrust mini pies 🌮🍤🌮🐟🌮 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮:

1. {Get 200 g of salmon fille (skinless, boneless).
2. {Prepare 200 g of haddock fillet (skinless, boneles).
3. {Make ready 200 g of king prawns (peeled,cleaned).
4. {Get 200 g of mixed vegetable fresh or frozen.
5. {Make ready 500 ml of milk.
6. {Take 1 of bay leaf.
7. {Make ready 1/2 of onion chooped.
8. {Take of Freshly ground black pepper to taste.
9. {Get 50 g of unsalted butter.
10. {Prepare 50 g of plain flour, plus extra for dusting.
11. {Take 1/4 tsp of nutmeg powder(optional).
12. {Take 1 of egg, beaten, to glaze.
13. {Make ready of salt to taste.
14. {Make ready 6 of mini Pie dish (loose bottom).

Close Top with the pastry rounds, pressing around the edges of the ramekin to seal. Whisk the egg and milk together and brush over the pastry. Pierce the top of each pie to allow the steam to escape. The filling for the mince pies typically uses suet, which is an animal fat.

Instructions to make 🌮🍤🌮🐟🌮Seafood Shortcrust Mini Pies 🌮🍤🌮🐟🌮:

1. Take the shortcrust pastry out of the fridge and allow to come to room temperature about 10-15 minutes. Now half of the roll out the shortcrust pastry on a lightly floured surface so that it is enough to cover the base of the mini pie dishs press it down gently adjust the Pastry into the pie dishes some holes with the fork base of the pie dough and set aside now while making the pie filling..
2. Pour the milk into a large pan and add the bay leaf, onion, black pepper and salt. Place over a medium heat and bring up to a simmer. Place the salmon and haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Take off the heat and remove the salmon, haddock and prawns to a plate and set aside. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug..
3. Preheat the oven to 200°C/gas mark 6. Using the original poaching pan, place back over a medium heat and melt the butter add vegetables sute 1or 2 min. Remove from the heat and stir in the plain flour to create a roux..
4. Once the thickened and smooth, place back over the heat and continue to stir for a few minutes to cook out the flour. Gradually add the infused milk, stirring continuously to create a rich white sauce. When all the milk is added, remove from the heat and flake in the haddock, then salmon. Add in the prawns and mixed then finish by nutmeg powder stirring very well..
5. Pour the mixture evenly into a pie dishs, making sure that the mixture are evenly distributed. Roll out the shortcrust pastry on a lightly floured surface so that it is enough to cover the pie dish. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry. Use a sharp knife make a 2-3 cuts top of the pastry..
6. Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 15–20 minutes, or until the pies golden on to the top now ready to serve..
7. #Tip It's best to cool the filling a little before covering with pastry, otherwise the pastry can 'melt' and won't rise properly..

If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by. Winnie's Mini Rhubarb & Strawberry Pies. Every spring, we had strawberries and rhubarb on our farm outside Seattle.

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