How to Prepare Award-winning East Asian Seafood Noodles
East Asian Seafood Noodles.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, east asian seafood noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
East Asian Seafood Noodles is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. East Asian Seafood Noodles is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make East Asian Seafood Noodles:
- {Get 3 of gloves of garlics.
- {Prepare 2 stalks of spring onions.
- {Get 1 cup of carrots.
- {Prepare 1 can of crushed tomatoes.
- {Get 600 ml of water.
- {Prepare 8 of shrimps.
- {Take 1 cup of choice of your green vegetable (I use bok choy).
- {Get of Your choice of carbohydrates (I use East Asian white dry noodles).
- {Get to taste of Salt.
Instructions to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions.
- Deshell shrimps. Reserve the shells for making seafood stock.
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes..
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt.
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions.
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