Easiest Way to Prepare Ultimate Garlic King Prawns 🍤
Garlic King Prawns 🍤.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, garlic king prawns 🍤. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic King Prawns 🍤 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic King Prawns 🍤 is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic King Prawns 🍤:
- {Make ready 500 g of King Prawns.
- {Get 5-6 of Garlic Cloves.
- {Make ready 1 inch of Ginger (optional).
- {Take 2 of Spring Onions for garnish.
- {Make ready to taste of Salt.
- {Prepare 1 Tbsp of Oil.
- {Get 1 Tbsp of Butter.
- {Get 2 Tbsp of Red Wine.
- {Get 2 Tbsp of Water.
- {Get 1 Tsp of Mixed Herbs.
- {Prepare of For Sauce.
- {Prepare 3 Tbsp of Soysauce.
- {Make ready 2 of Green Chillies.
Instructions to make Garlic King Prawns 🍤:
- Wash, trim and peel the prawns. Snap the head off and devain the prawns..
- Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins..
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- For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together..
- Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions..
So that's going to wrap it up for this special food garlic king prawns 🍤 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!