Step-by-Step Guide to Prepare Perfect Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Prepare 2-3 cup of vegetable stock or water.
3. {Take 2 tbsp of soy sauce.
4. {Prepare 1 tbsp of fish sauce.
5. {Prepare 1 pinch of ground Pepper.
6. {Make ready 1-2 of Spring onions (finely slices).
7. {Get of Selection of seafood, I use king prawns, scallops and calamari.
8. {Get of Crispy garlic.
9. {Take 3-4 cloves of garlic (crushed and finely chopped).
10. {Get 3 tbsp of vegetable oil.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

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