Simple Way to Prepare Super Quick Homemade Kimchi Seafood Rice Gratin

Kimchi Seafood Rice Gratin.

Kimchi Seafood Rice Gratin

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, kimchi seafood rice gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Seafood Rice Gratin is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kimchi Seafood Rice Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Seafood Rice Gratin:

  1. {Prepare 200 g of Korean kimchi.
  2. {Prepare 2-3 bowls of cold rice.
  3. {Make ready 2 Tablespoons of Frozen onion.
  4. {Take 1 of Egg.
  5. {Get 150 g of Frozen mixed seafood.
  6. {Prepare of Frozen mixed vegetables 1 small pack.
  7. {Get 4-5 Tablespoons of Grated cheese.
  8. {Take 1 Tablespoon of Vegetable oil.
  9. {Get 1 teaspoon of Salt.
  10. {Make ready 1 teaspoon of Black pepper.
  11. {Make ready 1 Tablespoon of Butter.
  12. {Take 1 Tablespoon of Sesame oil.
  13. {Prepare 1 teaspoon of Mixed Italian spices.
  14. {Make ready 1 Tablespoon of Fried onion.

Steps to make Kimchi Seafood Rice Gratin:

  1. Heat the frying pan and add in oil. Fry the onion, egg and seafood..
  2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
  3. Add in butter and mix them well..
  4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
  5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.

So that's going to wrap this up with this special food kimchi seafood rice gratin recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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