Simple Way to Prepare Quick Seafood Tempura Don

Admin

1 Dec, 2021

Seafood Tempura Don.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood tempura don. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Seafood Tempura Don is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:

{Take 200 g of Seafood ‘Marinara’ Mix.
{Get of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
{Prepare 1/2 of Onion *finely sliced.
{Take 3 tablespoons of Self-Raising / Plain Flour.
{Get 1 tablespoon of Potato Starch / Corn Starch Flour.
{Get 1 of Egg.
{Make ready 1-2 tablespoons of Cold Water.
{Make ready 1 pinch of Salt.
{Get of Oil for frying.
{Prepare 2 of servings Freshly Cooked Short Grain Rice.
{Get 1 of Spring Onion *finely chopped.
{Prepare of Shichimi (Japanese Chilli Spice Mix).
{Take of <Sauce>.
{Prepare 1/2 cup of Water.
{Get 1/4 teaspoon of Dashi Powder.
{Take 1 teaspoon of Sugar.
{Make ready 2 tablespoons of Soy Sauce.
{Prepare 1 tablespoon of Mirin.

Steps to make Seafood Tempura Don:

Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

So that's going to wrap this up for this special food seafood tempura don recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!