Recipe of Ultimate Zuppa di Cozze e ceci mussel and chickpea soup

Zuppa di Cozze e ceci mussel and chickpea soup.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, zuppa di cozze e ceci mussel and chickpea soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zuppa di Cozze e ceci mussel and chickpea soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Zuppa di Cozze e ceci mussel and chickpea soup is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have zuppa di cozze e ceci mussel and chickpea soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. {Get 800 g of mussels.
2. {Make ready 1 tin of chickpeas - drained.
3. {Prepare Clove of garlic.
4. {Make ready 200 ml of veg stock.
5. {Make ready 2 tablespoons of passata sauce.
6. {Get to taste of Salt.
7. {Prepare 2 tablespoons of olive oil.
8. {Prepare of Small glass of white wine.
9. {Take of Parsley to serve.

Steps to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole.
2. Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate.
3. Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in.
4. Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread.

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