Recipe of Speedy Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese tofu seafood dumpling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Tofu Seafood Dumpling is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. {Make ready 200 g of Momen Tofu (hard Tofu).
2. {Take 5 cm of minced spring onion.
3. {Get 1/2 piece of minced cabbage.
4. {Prepare 1 tablespoon of bonito flakes.
5. {Get 1 tablespoon of baby sardines.
6. {Prepare 1 tablespoon of minced shrimp.
7. {Prepare 1 teaspoon of sesame.
8. {Make ready 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. {Take 1 tablespoon of flour.
10. {Prepare 1 tablespoon of egg.

Instructions to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu.
2. After 1 hour.
3. Ingredients.
4. Mix all with hand till smooth.
5. Make Dumplings.
6. Fry in oil 160℃ low temperature till good color..
7. .

So that is going to wrap this up for this special food japanese tofu seafood dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!