Recipe of Quick Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried iceberg lettuce & prawns with garlic & chilli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

1. {Take 300-350 g of Iceberg Lettuce *5 to 6 large leaves.
2. {Make ready 1 tablespoon of Olive Oil.
3. {Take 1 clove of Garlic *finely chopped.
4. {Take of Fresh OR Dry Chilli as required *finely chopped.
5. {Get 150 g of Prawns.
6. {Make ready 2-3 teaspoons of Soy Sauce.
7. {Prepare 1 teaspoon of Potato Starch *mixed with 1 teaspoon Water.

Steps to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces..
2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all..
3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat..
4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce..

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