Recipe of Quick Cabbage Outer Leaves & Seafood Okonomiyaki

Cabbage Outer Leaves & Seafood Okonomiyaki.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. {Get of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
2. {Get 100 of gCabbage Outer Leaves.
3. {Make ready of Salt & Pepper.
4. {Prepare 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
5. {Prepare 1/4 cup of Edamame.
6. {Make ready 1/4 cup of Cork Kernels.
7. {Take 1/4 cup of Self Raising Flour.
8. {Make ready 1 of Egg.

Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..

So that's going to wrap it up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!