Easiest Way to Prepare Perfect Patate riso e cozze (potato, rice and mussels)

Patate riso e cozze (potato, rice and mussels).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, patate riso e cozze (potato, rice and mussels). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Patate riso e cozze (potato, rice and mussels) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Patate riso e cozze (potato, rice and mussels) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):

1. {Get 200 g of arborio rice.
2. {Take 1 kg of mussels open in half.
3. {Prepare 30 g of white onion.
4. {Make ready 13 of cherry tomatoes.
5. {Make ready 600 g of potatoes.
6. {Make ready 1 teaspoon of salt.
7. {Prepare of Parsley.
8. {Get 14 tbsp of parmesan cheese.
9. {Take 14 tbsp of olive oil extra virgin good quality.
10. {Get Half of garlic clove.
11. {Make ready 400 ml of water.

Steps to make Patate riso e cozze (potato, rice and mussels):

1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl..
2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato..
3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels..
4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil..
5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven..

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