Easiest Way to Make Perfect Shrimp And Leeks In Chinese Wine

Shrimp And Leeks In Chinese Wine.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, shrimp and leeks in chinese wine. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Leeks In Chinese Wine is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp And Leeks In Chinese Wine is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Leeks In Chinese Wine:

1. {Get of seasoning.
2. {Make ready 1 tsp of salt and light soy sauce.
3. {Make ready 4 tbsp of shao xing rice wine.
4. {Get 2 cup of pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice.
5. {Get 12 of shrimps.
6. {Make ready 1 tbsp of pounded ginger.
7. {Take 2 cup of leek cut into rings.
8. {Take 1 tbsp of oil.

Instructions to make Shrimp And Leeks In Chinese Wine:

1. In pan with oil saute ginger and prawn till pink and add leeks and stock.
2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately.

So that's going to wrap it up for this exceptional food shrimp and leeks in chinese wine recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!