Simple Way to Prepare Homemade Crab In Thai Tomato Chili Sauce

Crab In Thai Tomato Chili Sauce.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, crab in thai tomato chili sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crab In Thai Tomato Chili Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Crab In Thai Tomato Chili Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crab in thai tomato chili sauce using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab In Thai Tomato Chili Sauce:

1. {Make ready 20 stick of snow crab stick.
2. {Make ready 3 tbsp of oil.
3. {Make ready of thai tomato chili sauce.
4. {Get 4 tbsp of thai chili sauce.
5. {Prepare 6 tbsp of heinz tomato sauce.
6. {Take 1 tbsp of light soy sauce.
7. {Get 3 tbsp of fish sauce.
8. {Prepare 1 cup of chicken stock.
9. {Make ready of dice garlic. shallot and ginger.
10. {Prepare 1/4 cup of white wine or cooking wine.
11. {Take 3 tbsp of dice garlic.
12. {Get 3 tbsp of dice shallot.
13. {Take 3 tbsp of dice ginger.
14. {Prepare 2 of deseeded red chili pepper.
15. {Get of egg mixture.
16. {Prepare 1 tbsp of cornstarch with 3tbsp of water.
17. {Make ready 1 of egg.
18. {Prepare of garnish.
19. {Prepare 2 cup of spring onion.

Instructions to make Crab In Thai Tomato Chili Sauce:

1. In pan with oil sauté dice garlic, shallot and ginger with red chili pepper till fragrant about 2 minutes.
2. Add white wine spoon by spoon and continue stir frying then add this tomato chili sauce and chicken stock and bring to a boil.
3. Add snow crab stick and simmer for another 3 minutes then add egg and corn starch mixture and lower heat and stir gently in 3 circle.
4. Divide equally to 6 serving and it's taste great with white rice.

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