Recipe of Favorite Seafood linguine

Seafood linguine. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO. In a large pot of boiling salted water, cook the linguine until al dente.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, seafood linguine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Seafood linguine is something that I've loved my entire life.

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

To begin with this recipe, we must prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood linguine:

1. {Get 200 g of seafood selection (precooked mixed seafood).
2. {Prepare 250 g of linguine.
3. {Get 2 tbsp of olive oil.
4. {Prepare 2 of garlic cloves, thinly sliced.
5. {Prepare 1/2 of red chilli, deseeded and finely chopped.
6. {Prepare 100 ml of dry white wine.
7. {Get 200 g of cherry tomatoes, halved.
8. {Take 1/2 of lemon, juice only.
9. {Get 1/2 of lemon, as two lemon wedges (for serving).
10. {Take handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Take of rock salt.
12. {Prepare of freshly ground black pepper.
13. {Take of parmesan cheese.

Drain the pasta well and return it to the pot. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Seafood linguine with lobster has to be my favourite pasta dish - not least because it tastes so delicious.

Instructions to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

Pair sweet chunks of lobster with juicy butter-fried shrimp. I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has grown up with. However, this has to be one of her best. We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town.

So that's going to wrap it up for this special food seafood linguine recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!