Recipe of Any-night-of-the-week Lettuce (or Pak Choi) with oyster sauce

Lettuce (or Pak Choi) with oyster sauce.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. {Get half of to whole a lettuce or three to four Pak Choi.
2. {Prepare of 【Oyster Sauce】.
3. {Make ready 1 TBSP of say sauce.
4. {Get 2 TBSP of oyster sauce.
5. {Get 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
6. {Take 2 tsp of Sugar.
7. {Make ready 2 TBSP of Vegetable oil. (I used rice bran oil).
8. {Take 2 tsp of sesami oil.

Steps to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
3. Pour the sauce onto the lettuce and it is ready to serve..

So that's going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!