Easiest Way to Prepare Perfect Hokkien Mee With Roasted Pork And Scallop

Hokkien Mee With Roasted Pork And Scallop.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hokkien mee with roasted pork and scallop. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Mee With Roasted Pork And Scallop is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hokkien Mee With Roasted Pork And Scallop is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:

1. {Prepare 800 grams of yellow noodle.
2. {Get 10 of Scallop.
3. {Make ready 2 cup of cooked roasted pork.
4. {Get 1 1/2 cup of any stock or water.
5. {Get 3 tbsp of dark soy sauce.
6. {Prepare 3 tbsp of light soy sauce.
7. {Get 3 tbsp of Of Oyster sauce.
8. {Prepare 1 of /2 tbsp Of sugar.
9. {Take 2 tbsp of pounded garlic.
10. {Get 2 tbsp of pounded shallot.
11. {Make ready 1 of small red Chili pepper.

Steps to make Hokkien Mee With Roasted Pork And Scallop:

1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside.
2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil.
3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy.

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