Recipe of Perfect Seblak (spicy galangal and cracker soup)

Seblak (spicy galangal and cracker soup).

Seblak (spicy galangal and cracker soup)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, seblak (spicy galangal and cracker soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seblak (spicy galangal and cracker soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Seblak (spicy galangal and cracker soup) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seblak (spicy galangal and cracker soup):

  1. {Make ready 70 g of dried noodles.
  2. {Get 1 tablespoon of galangal, minced.
  3. {Take half of a pepper, chopped.
  4. {Get 250 g of mushroom (or other protein sources).
  5. {Take 1 bowl of dry crackers (I think about 200g?).
  6. {Take 2 tablespoons of chilli powder.
  7. {Prepare 1.5 tablespoons of oyster sauce.
  8. {Prepare 1 tablespoon of ketchup.
  9. {Make ready 400 ml of water.
  10. {Prepare 2 tablespoons of garlic powder.
  11. {Take to taste of salt and pepper.
  12. {Get 2 of eggs.
  13. {Make ready 3 tablespoons of spring onion, chopped.
  14. {Take 2 tablespoons of vegetable oil.
  15. {Get 1 cube of vegetable stocks.

Instructions to make Seblak (spicy galangal and cracker soup):

  1. Soak the crackers in water in separate bowl.
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup..
  3. Add the water, cook in low heat until it boils..
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste..
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy..

So that is going to wrap this up for this special food seblak (spicy galangal and cracker soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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