Recipe of Any-night-of-the-week Seafood Kimchi Soup

Seafood Kimchi Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, seafood kimchi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Kimchi Soup is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Seafood Kimchi Soup is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Kimchi Soup:

1. {Take 2 cup of kimchi.
2. {Take 2 cup of seafood stock or any stock.
3. {Make ready 3 clove of dice garlic.
4. {Get 2 tbsp of vegetable oil or sesame oil.
5. {Get of SEAFOOD OPTION.
6. {Take 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
7. {Take of GARNISH OPTION.
8. {Prepare 1 cup of spring onion or scallion.
9. {Get 4 small of bird eye chilli or red chili pepper.
10. {Get 2 clove of dice garlic.
11. {Get of SPICY PASTE OPTION 01.
12. {Take 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
13. {Get of SPICY PASTE OPTION 2.
14. {Make ready 1 tbsp of peri peri chili sauce.
15. {Make ready 1/2 tsp of fine chili pepper.
16. {Take 1 of cube of chinese red fermented bean curd.

Instructions to make Seafood Kimchi Soup:

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
2. Add stock and bringbit to a boil with lid cover.
3. Add spicy paste and mix well and let it simmer for another 5 minute.
4. Off heat and top with garnish and serve immediately.

So that is going to wrap it up with this special food seafood kimchi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!