Simple Way to Prepare Perfect Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. {Take of pounded ingredients.
2. {Make ready 8 of shallot And 6 garlic.
3. {Prepare 2 inches of galangal.
4. {Take 6 of small kafir leaf.
5. {Prepare 4 of coriander roots.
6. {Prepare 3 of small deseeded Chili pepper.
7. {Take of stock mixture.
8. {Get 1 tbsp of Anchovies granules with 350 ml water mixture.
9. {Prepare 1 tbsp of Tom yum paste.
10. {Get 6 tbsp of coconut milk.
11. {Get of seafood option.
12. {Make ready 2 of River Prawn lightly season with salt and pepper.
13. {Prepare of seasoning.
14. {Get 2 tbsp of lime juice.
15. {Get 4 tbsp of fish sauce.
16. {Take of pasta.
17. {Make ready of Angel Hair for 2 persons.
18. {Prepare of garnish.
19. {Take 6 of Kafir lime leaf.
20. {Get 4 of small red Chili pepper.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor.
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

So that's going to wrap it up for this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!