Simple Way to Prepare Favorite 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. {Get 260 g of mixed fish (salmon, cod etc.).
2. {Prepare 250 g of mixed seafood (mussels, squid, prawns etc.).
3. {Take 300 g of tomato passata.
4. {Get 250 g of cherry tomatoes.
5. {Take 1 tbsp of harissa paste.
6. {Prepare 2 of peppers.
7. {Get 1 of red chilli.
8. {Prepare 2 of garlic cloves.
9. {Make ready 1 of red onion.
10. {Get 100 ml of fish or chicken stock.
11. {Take 1/2 of Lemon juiced.
12. {Make ready 2 tbsp of Italian seasoning.
13. {Make ready Bunch of flat leaf parsley.

Instructions to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Chop the peppers and onion.
2. Chop the chilli, garlic and parsley stalks (preserve the leaves for later).
3. In a hot pan drop in the harissa paste.
4. Add the chopped vegetables. Cook till softened.
5. Dice the fish into chunks and add to the dish.
6. Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced..
7. Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins..
8. Chop the parsley leaves.
9. Add to the dish and preserve a pinch for garnish..
10. Serve topped with the pinch of parsley. Enjoy 👌🏼.

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