Recipe of Super Quick Homemade Seafood Chilli Marrow Pasta

Seafood Chilli Marrow Pasta.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, seafood chilli marrow pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Chilli Marrow Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood Chilli Marrow Pasta is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chilli Marrow Pasta:

1. {Prepare 1 of onion chopped.
2. {Get 3 cloves of garlic chopped.
3. {Prepare 1 of Habanero chilli.
4. {Take 5 of tomatoes.
5. {Get 1 tsp of paprika.
6. {Prepare 10 of basil leaves.
7. {Make ready 1/4 cup of white wine.
8. {Get of Seafood mix.
9. {Prepare 6 of medium marrow.

Steps to make Seafood Chilli Marrow Pasta:

1. Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too..
2. And tomato mix and then add wine and bring to boil for 5 minutes..
3. Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow.
4. Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper..

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