Easiest Way to Prepare Speedy Bok Choy & Egg with Oyster Sauce

Bok Choy & Egg with Oyster Sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Bok Choy & Egg with Oyster Sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. {Take 3 of Eggs *lightly whisked.
2. {Make ready of Salt & White Pepper.
3. {Make ready 1 tablespoon of Oil.
4. {Prepare 1 of Spring Onion *finely chopped.
5. {Make ready 1 clove of Garlic *finely chopped.
6. {Take 1 teaspoon of Sesame Oil.
7. {Make ready 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
8. {Prepare 1 tablespoon of Oyster Sauce.
9. {Get 1 tablespoon of Soy Sauce.

Instructions to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

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