Easiest Way to Make Homemade Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶
Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶:
- {Take 150 g of raw kind prawns, unshelled.
- {Make ready 1/2 of Chinese cabbage, chopped into bite size.
- {Get 1 handful of green beans.
- {Get 1 handful of baby corn.
- {Make ready 1 tbsp of Thai red curry paste (see recipe).
- {Get 3-4 cups of water.
- {Get 3 tbsp of fishsauce.
- {Make ready 2-3 tbsp of palm sugar.
- {Make ready 3 tbsp of tamarind paste.
- {Make ready of Omelette part.
- {Make ready 1 of big handful of young carrot tips, washed, finely chopped (or if you can find Acacia is perfect to use!).
- {Prepare of 2 eggs.
- {Take Pinch of salt and pepper.
- {Take 2-3 tbsp of vegetable cooking oil.
Instructions to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶:
- Making omelette, mix finely sliced carrot tips with eggs. Seasoning with salt and pepper and beaten until combine..
- Add some vegetable cooking oil on a medium heat pan, add the egg mixture and spread it out evenly. Once the bottom side cooked, turn over and let the other side cook until golden and crisps. Take it out from the heat and cut into bite size..
- To make curry; add some red curry paste in a medium heat saucepan, add about 1 cup of water and mix until curry paste dissolved. Add some Chinese cabbage, baby corn and mix well..
- Seasoning with palm sugar, tamarind paste, fish sauce and bring it to boil..
- Add some green bean, carrot tips omelette and stir well. Taste it, it should be sweet, sour and salty. Once the sauce start boiling add king prawns in and quick mix until your prawns cooked..
- Serve and have it with Thai jasmine rice..
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