Simple Way to Prepare Ultimate Pakchoi with oyster sauce 🥬

Pakchoi with oyster sauce 🥬.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pakchoi with oyster sauce 🥬. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pakchoi with oyster sauce 🥬 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pakchoi with oyster sauce 🥬 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pakchoi with oyster sauce 🥬 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pakchoi with oyster sauce 🥬:

1. {Make ready 1 pack of Pakchoi/bokchoi, clean and chopped into big chunks.
2. {Prepare of Oyster sauce.
3. {Prepare 2 tbsp of oyster sauce.
4. {Get 1 tbsp of soysauce.
5. {Get 1 tbsp of sugar.
6. {Take 2 tbsp of water.
7. {Get of Crispy garlic.
8. {Get 4 of big cloves garlic.
9. {Take 4 tbsp of vegetable oil.

Instructions to make Pakchoi with oyster sauce 🥬:

1. Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside.
2. Making crispy garlic oil (see recipe).
3. Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl..
4. Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate..
5. Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper..

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