Recipe of Perfect Cantonese Noodles with Chicken, Prawns and Vegetables

Cantonese Noodles with Chicken, Prawns and Vegetables.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. {Make ready 3 of garlic cloves, minced.
2. {Prepare 1 of medium onion sliced.
3. {Make ready 2 cm of ginger, thinly sliced.
4. {Prepare 200 grams of rice noodles.
5. {Prepare 3 of eggs, lightly beaten.
6. {Prepare 3 tbsp of veg oil.
7. {Prepare 1/2 tsp of sesame oil.
8. {Take 1 of chicken stock cube.
9. {Take 2 tbsp of corn flour.
10. {Make ready 3 cups of boiling water.
11. {Take 8 of large prawns, tailed and cleaned.
12. {Prepare 4 of squid, sliced into rounds.
13. {Prepare 1 of chicken breast, sliced.
14. {Prepare 1 of carrot julienne.
15. {Make ready 2 of bok choy, cut into 2 inch pieces and separate the stalks.
16. {Get 4 of baby corns, halved.

Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened..
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick..
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies.

So that's going to wrap this up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!