Recipe of Any-night-of-the-week Seafood stew with tomato and chorizo

Admin

8 Dec, 2021

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.

Stir in the tomato puree and strips of lemon zest. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. Crush the tomatoes and add to the pan along with their juices.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Seafood stew with tomato and chorizo is something which I have loved my whole life.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

{Get of Freshly baked bread.
{Prepare of Homemade butter.
{Get 1 kg of mussels.
{Get 250 g of clams.
{Get 1 of fillet salmon.
{Get 1 of fillet cod.
{Prepare 1 of fillet haddock.
{Get 2 of tubes calamari sliced into rings.
{Prepare of Fresh parsley.
{Prepare of Fresh basil.
{Get of Stew.
{Prepare 200 g of chorizo diced.
{Get 1 of diced white onion.
{Prepare 2 cloves of garlic.
{Make ready of Extra virgin olive oil.
{Get 400 g of plum tomatoes.
{Get 400 g of chopped tomatoes.
{Make ready 2 tbsp of tomato paste.
{Take 1 tsp of Dijon mustard.
{Prepare 1 tsp of origanum.
{Prepare of Salt.
{Take of Pepper.
{Get of Smoked paprika.
{Get 250 ml of Cabernet Sauvignon.
{Take 50 g of sugar.
{Get 500 ml of water.

Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. A great stew that requires very few overly-perishable ingredients. Heat the oil in a large saute pan over medium-high heat.

Instructions to make Seafood stew with tomato and chorizo:

Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a. Rich in flavour, my chorizo and tomato stew is the perfect starter for that special occasion. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in.

So that is going to wrap this up for this special food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!