Recipe of Speedy Sambal Razor Clams

Sambal Razor Clams.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sambal razor clams. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Razor Clams is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sambal Razor Clams is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal razor clams using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal Razor Clams:

1. {Take 350 g of razor clams.
2. {Prepare of Oil, for frying.
3. {Get 1 tsp of Ah Ma sambal, or other sambal of choice.
4. {Get 1 tbsp of oyster sauce.
5. {Get 100-200 ml of water.

Instructions to make Sambal Razor Clams:

1. Clean razor clams thoroughly..
2. Add oil and sambal to wok. Fry till fragrant..
3. Add 100ml water and oyster sauce, and bring to a simmer..
4. Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook..
5. Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water..

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