Recipe of Super Quick Homemade Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, japanese tofu seafood dumpling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Tofu Seafood Dumpling is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. {Make ready 200 g of Momen Tofu (hard Tofu).
2. {Make ready 5 cm of minced spring onion.
3. {Get 1/2 piece of minced cabbage.
4. {Make ready 1 tablespoon of bonito flakes.
5. {Take 1 tablespoon of baby sardines.
6. {Get 1 tablespoon of minced shrimp.
7. {Prepare 1 teaspoon of sesame.
8. {Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. {Take 1 tablespoon of flour.
10. {Prepare 1 tablespoon of egg.

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu.
2. After 1 hour.
3. Ingredients.
4. Mix all with hand till smooth.
5. Make Dumplings.
6. Fry in oil 160℃ low temperature till good color..
7. .

So that's going to wrap this up with this exceptional food japanese tofu seafood dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!