Recipe of Quick Keto Shrimp stuffed butternut squash

Keto Shrimp stuffed butternut squash.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, keto shrimp stuffed butternut squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Shrimp stuffed butternut squash is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Keto Shrimp stuffed butternut squash is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. {Get 1 of butternut squash.
2. {Make ready 150 gr of shrimps.
3. {Get 1 of onion.
4. {Take 2 of garlic cloves.
5. {Take 150 ml of tomato sauce.
6. {Prepare 1 of red bell pepper.
7. {Get 3 tbsp of olive oil.
8. {Prepare 150 gr of grated cheddar.
9. {Prepare of Italian herbs.
10. {Get of Salt and pepper.

Steps to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper..
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork..
3. When ready remove from oven and let it cool for few minutes. Keep the oven on..
4. Scoop the flesh in a bowl and keep the boats on side for later..
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft..
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes..
7. Add shrimps and cook for another few minutes..
8. Fill the squash boats with the shrimp stuffing and top with grated cheese..
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden..
10. Garnish with fresh basil and salad. Enjoy!.

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