How to Prepare Super Quick Homemade Shrimp Fried Mushroom with Butter

Shrimp Fried Mushroom with Butter.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, shrimp fried mushroom with butter. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried Mushroom with Butter is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Shrimp Fried Mushroom with Butter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp fried mushroom with butter using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried Mushroom with Butter:

1. {Make ready 300 grams of Shrimp.
2. {Get 1/2 tsp of Salt.
3. {Take 1 of Onion - cut lenghtwise.
4. {Take 2 clove of garlic - roughly chopped.
5. {Get 100 grams of Canned Mushroom or fresh Mushroom.
6. {Take 1/4 tsp of Soy Sauce.
7. {Take 1/2 tbsp of Worcestershire Sauce.
8. {Take 1 tbsp of Indonesian sweet soy sauce.
9. {Get 1/4 tsp of white pepper - powdered.
10. {Take 3 tbsp of butter or margarine for sauteing.
11. {Prepare 1 of stock spring onion.
12. {Get 2 of lime.

Steps to make Shrimp Fried Mushroom with Butter:

1. marinate shrimp with lemon juice and salt, let stand for 15 minutes.
2. heat the margarine in saucepan, saute the onion and garlic until fragrant. enter shrimp until it changes color then add mushrooms..
3. enter the soy sauce, worcestershire, sweet soy sauce, pepper, stir it well.
4. enter the spring onion stir it just a bit. turn off the heat and ready to serve.

So that's going to wrap this up for this special food shrimp fried mushroom with butter recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!