Steps to Make Any-night-of-the-week Bok Choy Prawn Spring Roll

Bok Choy Prawn Spring Roll.

Bok Choy Prawn Spring Roll

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy prawn spring roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bok Choy Prawn Spring Roll is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Bok Choy Prawn Spring Roll is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bok choy prawn spring roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Prawn Spring Roll:

  1. {Prepare 6 sheets of Filo pastry.
  2. {Get 300 g of Fresh prawn.
  3. {Take 1 of Bok Choy.
  4. {Prepare 1 of Spring onion.
  5. {Get 1 of Egg.
  6. {Get of Ginger 1 small chunk.
  7. {Prepare 2 Tablespoons of Corn flour.
  8. {Prepare of Seasoning.
  9. {Take 5 g of Sugar.
  10. {Prepare 8 g of Salt.
  11. {Prepare 1 g of White pepper powder.
  12. {Take 2 Tablespoons of Rice wine.
  13. {Make ready of Batter (for sealing).
  14. {Prepare 15 g of Plain flour.
  15. {Prepare 4-5 teaspoons of Water.

Steps to make Bok Choy Prawn Spring Roll:

  1. Use kitchen roll to dry the prawns a bit. Put the prawns, egg and all seasoning ingredients in the food processor and blend them well..
  2. Add in the corn flour and mix well..
  3. Add in minced ginger, chopped Bok choy and spring onion. Mix them all together..
  4. Make the batter for sealing. Take a sheet of filo pastry and place some prawn filling. Fold and roll pastry up and then smear the batter to seal the end..
  5. Cooking methods: 1) Heat some oil (around 160°C) and pan fry those spring rolls until all spring rolls are cooked and turn into golden brown. Or 2) Brush some oil on spring rolls and bake in 180°C oven for 15-20 minutes. (Depends on the size of the rolls) Turn those rolls over during the halfway baking..

So that is going to wrap it up with this special food bok choy prawn spring roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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