Steps to Make Super Quick Homemade Risotto cozze e zafferano mussel and saffron risotto

Risotto cozze e zafferano mussel and saffron risotto.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, risotto cozze e zafferano mussel and saffron risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Risotto cozze e zafferano mussel and saffron risotto is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Risotto cozze e zafferano mussel and saffron risotto is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto cozze e zafferano mussel and saffron risotto:

1. {Make ready 350 g of risotto rice.
2. {Get 1-1.2 litres of hot stock.
3. {Prepare 3-4 of mussels per person - cleaned.
4. {Get to taste of Saffron.
5. {Get of Small chopped onion.
6. {Take of Olive oil.
7. {Make ready of Glug of white wine.
8. {Prepare Knob of butter.
9. {Prepare Pinch of salt.
10. {Take of Fresh parsley to serve.

Instructions to make Risotto cozze e zafferano mussel and saffron risotto:

1. Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate.
2. Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed..
3. Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍.

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