Simple Way to Prepare Perfect Shrimp Couscous
Shrimp Couscous.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, shrimp couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Couscous is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Shrimp Couscous is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Couscous:
- {Make ready 100 g of couscous.
- {Prepare 150 ml of water.
- {Make ready 5 of shrimp.
- {Prepare 1/2 of red onion.
- {Make ready 1 of small tomato, diced.
- {Take 2 stalks of English parsley, finely chopped.
- {Take 5 leaves of sage, finely chopped.
- {Prepare 1 teaspoon of salt.
- {Prepare To taste of pepper.
- {Take 3 tablespoons of extra virgin olive oil.
- {Get 1 tablespoon of fresh lemon juice.
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..
So that's going to wrap it up with this exceptional food shrimp couscous recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
