Simple Way to Make Award-winning Braised Sea Cucumber with Chinese Mushrooms

Braised Sea Cucumber with Chinese Mushrooms.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, braised sea cucumber with chinese mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Sea Cucumber with Chinese Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Braised Sea Cucumber with Chinese Mushrooms is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:

1. {Prepare 2 T of Oil.
2. {Take 5 slices of ginger.
3. {Take 2 cloves of garlic minced.
4. {Make ready 2 of shallots minced.
5. {Get 500 g of sea cucumber.
6. {Take 12 pcs of chinese mushroom.
7. {Prepare 2 T of shaoxing wine.
8. {Take 500 ml of pork stock.
9. {Prepare 3 T of abalone sauce.
10. {Prepare 1 T of light soya sauce.
11. {Get of Salt & Pepper.
12. {Make ready 1/2 t of dark soy sauce.
13. {Get of Coriander.

Steps to make Braised Sea Cucumber with Chinese Mushrooms:

1. Fry the ginger until fragrant.
2. Fry the garlic and onions until fragrant.
3. Put the sea cucumber and chinese mushrooms.
4. Stir fry for 1 minute.
5. Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
6. Simmer for 30 minutes.
7. Serve with coriander.

So that is going to wrap it up with this special food braised sea cucumber with chinese mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!