Simple Way to Prepare Favorite Turkish seafood soup ♪

Turkish seafood soup ♪.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, turkish seafood soup ♪. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkish seafood soup ♪ is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Turkish seafood soup ♪ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish seafood soup ♪:

1. {Make ready 2-3 of cutlets Red sea bream (as much as you like!).
2. {Prepare 10 of fresh prawns (as much as you like!).
3. {Prepare 1 of tomato.
4. {Make ready 1 of aubergine.
5. {Get 1 of onion.
6. {Get 1 of carrot.
7. {Prepare 1 of garlic clove (or even more!).
8. {Get 1 can of chopped tomato (400g).
9. {Prepare 1 of bay leaves (optional).
10. {Prepare of fresh mint.
11. {Take of dried peppermint (if you have plenty of fresh mint, no need!).
12. {Take 6 g of Chicken broth (powder) or vegetable stock will be nicer.
13. {Make ready 600 cc of Water (depends how much you want to make!).
14. {Make ready of Salt, pepper.
15. {Make ready of Olive oil.
16. {Make ready of Yogurt to serve (Greek yogurt is ideal).

Steps to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
4. Add olive oil and garlic with low heat. Leave it till it become golden color..
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
8. Serve in bowls topped with a yogurt..

So that is going to wrap it up for this special food turkish seafood soup ♪ recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!