Easiest Way to Prepare Any-night-of-the-week NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

Topped with a runny fried egg. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described as an Indonesian rice dish cooked with pieces of.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. {Take 300 gram of leftover white rice.
2. {Prepare 75 gram of prawn peeled.
3. {Prepare 75 gram of squid cut into ring.
4. {Take 75 gram of fish fillet cut into pieces (any type fish you like).
5. {Get 75 gram of shell peeled.
6. {Take 2 of spring onion, thinly sliced.
7. {Make ready 2 tablespoon of chilli sauce.
8. {Get 1 teaspoon of sugar (optional).
9. {Prepare 3/4 teaspoon of salt.
10. {Make ready 2 tablespoon of butter.
11. {Prepare 2 of keffir lime leaves.
12. {Get of Ground Spices :.
13. {Prepare 3 of small shallot.
14. {Prepare 2 clove of garlic.
15. {Make ready 5 of chillies remove the seeds.
16. {Get 1 of tomatoe.

Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
4. Serve while warm and springkel with spring onion..

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng komplit - spicy fried rice served with a sunny side up on top, chicken satay and fried chicken on the side along with kerupuk udang (shrimp crackers) and acar (Indonesian pickles). Tripe and stinky bean fried rice - yes, it's the kind of bean you should not eat before going on a first date.

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